Mail from Grandma
Chocolate Crinkle Cookies
Try it out for your holiday cookie tray! They taste like brownies...mmmm!
1/2 Cup OIL
4 Squares BAKERS CHOCOLATE -- MELTED IN DOUBLE BOILER
2 Cups GRANULATED SUGAR
4 Eggs
2 Teaspoons VANILLA
3 Cups FLOUR
2 Teaspoons BAKING POWDER
1/2 Teaspoon SALT'
MIX OIL AND SUGAR TOGETHER. ADD EGGS THEN THE CHOCOLATE, VANILLA, FLOUR,
BAKING POWDER AND SALT. MIX WELL. ROLL IN BALLS IN
HANDS, THEN IN POWDER SUGAR. KEEP SMALL SO THEY PUFF UP. IF MADE TOO LARGE -WILL FLATTEN. PLACE ON COOKIE SHEET. BAKE APPROXIMATELY 10-15 MINUTES IN A 350 DEGREE OVEN. IF BAKED TOO LONG, WILL HARDEN. COOL SLIGHTLY BEFORE REMOVING FROM PAN.
4 Squares BAKERS CHOCOLATE -- MELTED IN DOUBLE BOILER
2 Cups GRANULATED SUGAR
4 Eggs
2 Teaspoons VANILLA
3 Cups FLOUR
2 Teaspoons BAKING POWDER
1/2 Teaspoon SALT'
MIX OIL AND SUGAR TOGETHER. ADD EGGS THEN THE CHOCOLATE, VANILLA, FLOUR,
BAKING POWDER AND SALT. MIX WELL. ROLL IN BALLS IN
HANDS, THEN IN POWDER SUGAR. KEEP SMALL SO THEY PUFF UP. IF MADE TOO LARGE -WILL FLATTEN. PLACE ON COOKIE SHEET. BAKE APPROXIMATELY 10-15 MINUTES IN A 350 DEGREE OVEN. IF BAKED TOO LONG, WILL HARDEN. COOL SLIGHTLY BEFORE REMOVING FROM PAN.
Look how awesome they look all "crinkled" :)
Tip: I chilled my dough before I rolled it into balls. It was very sticky and hard to roll. Chilling it help a lot.
Enjoy and Happy Sweet Tooth Saturday!
~ Thanks Grandma for another great recipe!
No comments:
Post a Comment