We have a sourdough starter that we have been feeding and making bread with. It was time to discard some of the starter so it worked out perfect because the starter is only used as a flavor in the popovers not as a rising agent.
Sourdough Blueberry Popovers
1/2 cup sourdough starter
1 cup milk
1 cup flour
3/4 tsp salt
1/2 cup blueberries
1/4 tsp cinnamon
1/8 tsp nutmeg
* Makes 6 popovers. You can easily double this recipe to make a dozen.
Whisk together sourdough starter, eggs, milk and salt.
Add the flour, cinnamon and nutmeg.
Preheat your oven to 450 degrees and place your muffin tins in the oven while it is heating up. Once heated take the pans out and spray with cooking spray. Then fill to the top with batter and your blueberries.
Bake at 450 for 15 minutes then reduce the heat to 375 and bake another 15 minutes.
Look how they "pop" up!
They are so delicious with the blueberries and hints of cinnamon and nutmeg.
I hope your Saturday has been sweet and your Sunday is even sweeter with National Blueberry Popover Day!